Food and Drink

Meetha lassi and bhel puri; paneer tikka and masalas, chutneys, and samosas. All visitors to India are greeted by an astonishing display of roadside snacks throughout the country: from the teeming lanes of Old Delhi to the hot, dusty streets in th...

Chef Judi Mehrens has gathered the delicious recipes from her series, The Gluten Free Mediterranean Diet Cookbook, Volumes I, II, and III, and combined them into this one volume.

Rather than a strict eat-only-this kind of diet, the Mediterr...

Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from his nationally syndicated newspaper column, here are 150 recipes--a celebration of the fo...

More Great Italian Pasta contains recipes from all over the country, reflecting regional Italian cooking at its best. The recipes include such tantalizing dishes as Penne with Hazelnuts, Spaghetti with Sun-dried Tomatoes, Pasta Fritters, Artichoke...

Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meat dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as we...

Authored by the owners of the Underground Restaurant, London's premier supper club, this text will teach you everything you need to know about running your own supper club, supper club etiquette, what to cook and much more.

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Arranged by geographical region, the book offers a gastronomical tour of the entire state - seafood from San Francisco; hors d'oeuvres from Monterey; vegetables, salads, and dressings from the San Joaquin Valley; eggs and cheese from where the red...

The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fre...

Discover How Easy It Is To Cook Delicious French Food in 30 Minutes! By Reading This Book You Will Learn The French Cooking Techniques & How To Make: Main Course, Soup & Stews, Desserts, Salads and Appetizers & Light Snacks. This French Cooking Re...

Where has all the good food gone? This is the question at the heart of Gina Mallet's provocative and evocative account of the fate of food. Over the course of the last 50 years, we have gone from loving food to fearing it. We have become frightene...

Join Mandie in preparing delicious recipes from the past and comparing now to what it was like in Mandie's day.

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How To Create Delicious Gluten Free Meals Quickly and Easily I Believe Anyone Can Enjoy a Gluten-Free Diet With These Great Recipes You could be just 30 minutes away from your new favorite GF dish! In this book you will learn: How To Create Tasty ...

Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets...

Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instructions, this title allows you to choose from more than 100 realistically achievable garnishing ideas.

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The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal o...

In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general.

Intrigued, Martha’s producers visited this Easton, Connectic...

For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. They are particularly useful for relative beginners, providing reassurance and demystify...

When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Fireside Cocktails, Maria del Mar Sacasa and Tara Striano share more than 50 ...

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